Chocolate Lava Mug Cake (Single-Serve)

Instructions:

1. In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt.

2. Add the milk, oil, and vanilla extract. Stir until smooth and fully combined.

3. Drop in chocolate chips for that molten center.

4. Microwave on high for 60–70 seconds. Do not overcook — the center should remain soft and gooey.

5. Let it cool for 1–2 minutes, then sprinkle with powdered sugar or add a scoop of ice cream.

6. Enjoy warm, straight from the mug for the ultimate cozy treat!

Tips:

• Adjust sweetness by adding a teaspoon of brown sugar.

• Use dark chocolate chips for a richer flavor.

• Serve with fresh berries for a beautiful presentation.