Garlic Butter Shrimp Pasta

Instructions:

1. Cook pasta according to package instructions, drain, and set aside.

2. In a skillet, heat olive oil and 1 tbsp butter over medium heat. Sauté garlic until fragrant.

3. Add shrimp, season with salt, pepper, and chili flakes, and cook until pink (2–3 minutes per side).

4. Add remaining butter and toss the pasta with the shrimp and garlic butter sauce.

5. Serve hot, garnished with parsley and Parmesan if desired.